Welcome to Belén

A new chapter in fine dining by Michelin-starred Chef Paulo Airaudo and restaurateur Tao Ingudananda, Belén brings European sophistication to the heart of Northern Thailand. Nestled within the reimagined InterContinental Chiang Mai The Mae Ping, the restaurant offers an intimate, immersive dining experience that blends classical European techniques with exceptional seasonal ingredients sourced from Thailand. At the heart of Belén is an elegant counter-style dining space, where a select number of guests each evening enjoy a front-row seat to the culinary artistry. This setting fosters a personal connection with the chefs and a deeper appreciation for the thought, care, and craft behind every dish. Chef Paulo—renowned for his ingredient-led, globally inspired cuisine—translates his vision into a menu that honours Thai terroir with creativity, precision, and restraint. With a focus on sustainability and seasonality, Belén tells its story through food—a multi-sensory journey through flavour, culture, and place. Belén offers a distinctive fine-dining experience in Northern Thailand: European culinary excellence shaped by local ingredients, character, and a strong sense of place.