Welcome to Belén

A new chapter in fine dining by Michelin-starred Chef Paulo Airaudo and restaurateur Tao Ingudanananda, Belén brings European sophistication to the heart of Northern Thailand. Nestled within the newly reimagined InterContinental Chiang Mai The Mae Ping, the restaurant offers an intimate and immersive culinary experience that blends classical European techniques with the finest locally sourced, seasonal Thai ingredients.

At the heart of Belén is an elegant counter-style dining space, where a select number of guests each evening are invited to enjoy a front-row seat to the culinary artistry. This setting fosters a personal connection with the chefs and a deeper appreciation for the thought, care, and craft behind every dish.

Chef Paulo—renowned for his ingredient-led, globally inspired cuisine—translates his vision into a menu that honors Thai terroir with creativity, precision, and restraint. With a strong focus on sustainability, seasonality, and storytelling, Belén is not just a meal, but a multi-sensory journey through flavor, culture, and place.

One of a kind in Northern Thailand, Belén offers a rare opportunity to experience world-class European fine dining rooted in local tradition—where global excellence meets Northern soul.